Suprima (Ham & Prosciutto)
European classic with balsamic glaze
Customer Favorite
Ingredients:
Ham & ProsciuttoFresh TomatoRoasted Pepper SaladCheeseMixed GreensFresh BasilBalsamic GlazeHouse Sauce
Made on fresh Focabari bread
Family-Run Since 1994 • Deep Cove, North Vancouver
Where European Elegance
Meets Middle Eastern Tradition
Discover Focabari - our signature homemade bread that transforms every bite into an unforgettable experience
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Our Signature Creation
The Bread That Started It All
Focabari isn't just bread - it's a fusion of cultures, a pandemic passion project turned signature sensation.
Every morning before sunrise, the Daniali family begins the ancient ritual of bread-making. What emerges from the oven hours later is something extraordinary - a bread that bridges continents and honors centuries of baking tradition.
The Origin Story
During the pandemic, the Daniali family - with deep Middle Eastern heritage and a passion for European bread-making - began experimenting with fusion recipes in their kitchen. Their goal? To create something that honored both Middle Eastern and European baking traditions.
After countless batches, Focabari was born - not quite focaccia, not quite barbari, but a beautiful marriage of both traditions.
Today, this artisanal bread is the foundation of every sandwich at DIP Co. Delights, made fresh every morning with wholesome ingredients and a sourdough starter.
What makes Focabari truly special is the meticulous attention to detail. Each loaf undergoes a slow fermentation process that develops complex flavors and creates that signature airy texture with a perfectly crisp crust. The sourdough starter, carefully maintained and fed daily, adds a subtle tang that complements both savory and sweet ingredients.
This isn't mass-produced bread from a factory - it's a labor of love that starts at dawn, when the Daniali family begins the day's baking. Every loaf is shaped by hand, every sandwich is a reflection of decades of culinary expertise passed down through generations since 1994.
Italian Focaccia
Airy texture, delicate crust, olive oil richness
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Persian Barbari
Rich, rustic flair, hearty character, sourdough tang
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Focabari
The perfect fusion - soft yet flavorful, made fresh daily
Baked Fresh Every Morning
With love and tradition
Every loaf of Focabari starts before sunrise. The Daniali family begins their day kneading dough, nurturing the sourdough starter, and bringing centuries of baking tradition to life.
By the time our doors open, your bread is still warm from the oven—golden, aromatic, and ready to become the foundation of an extraordinary sandwich.
Wholesome Ingredients
Whole Wheat
Rye Flour
Sourdough Starter
No Preservatives
Handcrafted Quality
Made Fresh Daily
No preservatives, just pure craftsmanship
Sandwiches Worth the Drive to Deep Cove
Massive, flavor-packed creations on our signature Focabari bread
Not Your Traditional Italian Sandwich Shop
At DIP Co., we respect tradition but aren't bound by it. You'll find creative combinations like Mortadella with Salami, Turkish dates with French Brie, and Middle Eastern-inspired hummus with Italian Bocconcini—flavor pairings that break the rules in the best way possible.
This is fusion done right: respecting both European and Middle Eastern culinary traditions while creating something entirely new.
Marseille (Turkey)
Sweet and savory with berry sauce
Most Popular
Ingredients:
Roasted TurkeyBerry Pomegranate SauceBrie CheeseFresh TomatoMixed GreensCheese SauceCrunchy Onion
Made on fresh Focabari bread
Mezze (Hummus)
Vegetarian Persian-Mediterranean fusion
Vegetarian
Ingredients:
House Made Fusion HummusPickled BeetsPickled CucumbersBocconcini CheeseBrie CheeseCrunchy OnionSpring Green Mixed SaladOlive OilBerry Sauce
Made on fresh Focabari bread
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Uber EatsWhy DIP Co. Delights?
More than just sandwiches - it's a family tradition
Freshly Baked Daily
Focabari made from scratch every morning with our sourdough starter
Family-Run
The Daniali family's passion in every sandwich
European-Middle Eastern Fusion
Unique flavors you won't find anywhere else
Deep Cove Gem
Worth the drive for locals and tourists alike
Crafted with Care, Every Single Day
At DIP Co., we're a family-run operation, not a franchise. This means every loaf of Focabari is baked fresh by hand each morning, and every sandwich is crafted with the same care we'd give to our own family.
Unlike large chains that rely on pre-made ingredients and mass production, we limit our quantities to ensure we never compromise on quality. When we bake our last loaf, that's it for the day—because we refuse to serve anything but the freshest bread.
This is the family-run difference: authentic ingredients, hands-on craftsmanship, and a commitment to quality that simply can't be replicated by corporate operations.
What Our Customers Say
⭐⭐⭐⭐⭐
“The bread alone is worth the visit! I've never tasted anything like Focabari - it's the perfect combination of soft and crusty.”
Mike T.
North Vancouver, BC
⭐⭐⭐⭐⭐
“Best sandwich in North Van, hands down. The Suprima is my go-to every time. Massive portions and incredible flavor!”
Sarah L.
Vancouver, BC
⭐⭐⭐⭐⭐
“Worth the drive to Deep Cove! The European-Middle Eastern fusion is genius. You can taste the quality in every ingredient.”
David K.
Burnaby, BC
DIP Co. at Deep Cove
It's not just a play on words—it's where we call home
Perfect stop before or after your Deep Cove adventure
Location
4381 Gallant Avenue
Deep Cove, North Vancouver, BC
In the heart of Deep Cove's waterfront community
Get DirectionsCome hungry, leave happy!
Order online for pickup or enjoy dining in Deep Cove
Ready to Experience Focabari?
Order for pickup or delivery. Your taste buds will thank you.